Preparation: Start by ensuring that your nails are clean and dry. Remove any old nail polish and trim your nails to the desired length if necessary.

Shape the Nails: Use the coarsest side of the nail buffer, usually labeled as “File” or “Shaper,” to shape your nails. Gently file the edges of your nails to achieve your desired shape, whether it’s square, round, oval, or almond-shaped.

Smooth the Nail Surface: Next, use the finer-grit side of the buffer, typically labeled as “Smooth” or “Buff,” to smooth out any roughness or ridges on the surface of your nails. Buff each nail in a gentle, back-and-forth motion until the surface feels smooth and even.

Polish the Nails: Once the surface is smooth, switch to the polishing side of the buffer, often labeled as “Polish” or “Shine.” Buff each nail with this side using a gentle, circular motion to create a glossy shine. Repeat this step until you achieve the desired level of shine.

Finishing Touches: After buffing and polishing all of your nails, wash your hands to remove any residual nail dust. Apply a moisturizing hand cream or cuticle oil to hydrate and nourish your nails and surrounding skin.

Maintenance: To maintain the smoothness and shine of your nails, use the polishing side of the buffer regularly, as needed, to touch up any dull areas or maintain the shine between manicures.